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Rivendell opens with the taste of cedar
The finish hints at nutmeg and honeysuckle nectar
I can’t quite understand it
I like to sometimes blend a bit of the gold needle into the other one for a different experience
Old Pine, Lapsang Souchong, Spring 2024 Black Rivendell opens with the tasteLapsang Souchong is a black tea dried over smoking pine fires. Old Pine is one of the most perfectly balanced one I've come across so far! The smoky aspect of this is very light, yet thoroughly integrated throughout the experience. I would say that this tea is middle ground half about the tea, half about the expert smoking. There is a rich and rustic feeling through every sip, with spice, mesquite honey, and stonefruit notes weaving their way in and
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