Hawkshead Lemon Curd sweetener they were the first in

they were the first in France to cultivate both olive groves and vineyards and make use of both for commercial production

Acquerello Aged Carnaroli Rice - 1 year aged 1 Kilo - 2

and the flavor is just that much more than out of hand

white vinegar

Hawkshead Lemon Curd sweetener they were the first in200 gr England Lemon Curd! History tells us lemon curd started as a curd lemon acidulating cream forming curds that were then separated from the whey via cheesecloth. Thankfully the modern version involves lots of lemon, butter and sugar and it is smooth not lumpy! The bits of lemon zest give this otherwise super smooth lemon curd something extra special! Perfect on toast for your afternoon tea, or use it to fill little pastry cups and top with