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The semi-candied berries retain their natural juiciness and fragrance
it’s gonna be good …
and black beans
Toasted sesame
Ara Chocolat Gibraltar 70% Dark Chocolate Bar Anchovy The semi-candied berries retain their58 gram bar Paris, France The Gibraltar bar highlights cacao grown south of Lake Maracaibo in Venezuela, a region long associated with some of the countrys most distinctive cacao. Ara Chocolat transforms these beans into a refined 70% dark chocolate that showcases the elegance of Venezuelan terroir. As I taste this bar, I find the flavors unfold in a sophisticated progression. Bright citrus notes appear first, followed by a gentle nuttiness and a warm
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