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The sesame goes on before the bake
Our bestseller for a reason
this naturally leavened sourdough bread undergoes a slow fermentation process for a more complex taste and airy texture
and proudly baked in a local microbakery in the Philippines
Classic Sourdough Focaccia best cookies in Manila The sesame goes on beforeOur Classic Sourdough Focaccia is a timeless, small batch bread made with just five ingredients: bread flour, salt, water, olive oil, and fresh rosemary. Naturally leavened and slow fermented, it embodies the signature tang and texture of handcrafted sourdough. Baked fresh weekly using 512g of bread flour at 82% hydration, this loaf rises slowly to develop its soft, airy crumb and subtle depth of flavor. After bulk fermentation, each focaccia is
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